AI Smart Vending Frequently Asked Questions?

We offer a Turnkey Amenity Model for businesses in the Spokane and Inland Northwest area, which means there is typically zero upfront cost for qualifying businesses. We handle the machine placement, the AI setup, and the daily restocking. This allows you to provide a premium, 24/7 food perk to your team without the overhead of a traditional cafeteria or catering contract.

It’s a "frictionless" experience. A user swipes their card or mobile wallet to unlock the fridge, chooses any item they want, and simply closes the door. The AI computer vision sensors identify exactly what was taken and charge the user automatically. No scanning, no kiosks, and no lines.

Yes, for several reasons: 24/7 Availability, Zero Labor Costs, and Minimal Footprint. While cafeterias require staff and limited hours, our smart machines provide fresh wraps, salads, and bowls at any time of day or night, making it the ideal amenity for hybrid work schedules and multi-shift teams.

Our service is fully managed and "hands-off" for your staff. Because our machines are cloud-connected, our team receives real-time alerts regarding technical health and inventory levels. We handle all regular maintenance, software updates, and cleaning, ensuring the amenity is always running smoothly without any effort from your facility team.

To ensure maximum convenience, our AI kiosks accept all major Credit/Debit cards, Apple Pay, Google Pay, and Samsung Pay. 

Absolutely. Our AI provides us with a "Digital Twin" of your machine’s performance. We use this data to curate a menu specifically for your office culture, ensuring that Vegan, Gluten-Free, and Keto options are always in stock if that is what your employees are requesting.

Since our technology uses AI computer vision sensors, the machine knows exactly when an item is removed. If the door is left open the person who opened the door will be charged for anything else taken. The doors will shut automatically unless purposely held open. 

Our AI Machines use a standard 110V outlet and about 6-9 square feet of floor space.

If you allow your team members to request local favorites (like a specific local bakery’s wraps or a regional juice brand), it turns the machine from a "vending box" into a "curated local bistro." We attempt to stock machines with our customers' favorite choices.